Thanksgiving is a time to be grateful, take pleasure in good meals and prank your mother and father.


A brand new development known as the “Turkey Problem” has taken over social media forward of the vacation with individuals texting their mother and father and grandparents asking find out how to cook dinner a 25-pound turkey within the microwave.


The array of responses are then shared on-line.


Whereas most mother and father have been straight up shocked by their children’ stupidity, others provided surprisingly useful ideas.


Not everybody purchased into the prank, nevertheless.


One of many greatest potential risks of consuming an undercooked turkey is the danger of salmonella and different micro organism.


Annually in the US, roughly 1.2 million persons are sickened by salmonella, whereas an estimated 23,000 are hospitalized, based on the Facilities for Illness Management and Prevention (CDC).


A turkey is able to eat when its inside temperature reaches 165 F, Champion stated, including a thermometer “must be positioned in three locations: within the innermost a part of the thigh, the innermost a part of the wing and the thickest a part of the breast.”


Regardless of widespread perception, a turkey will not be essentially prepared to return out of the oven if its juices are operating clear, Ben Chapman, meals security specialist and assistant professor of meals science at North Carolina State College, instructed Dwell Science.


“Coloration will not be an indicator of security or doneness,” he warned.


Fox Information’ Madeline Farber contributed to this report.




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